Our chef takes pride in crafting Early California Ranch Cuisine. Most ingredients are locally sourced to ensure freshness and to support the Central Coast farming community. Harris Ranch, Chapparelle Gardens and Wind Rose Farms just to name a few.
Our beverage director consulted with long time friend Eric Jensen owner of Booker Vineyards to choose the best wines Paso Robles has to offer. They are a fabulous representation of the terroir and classic varietals the region is known for.